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West Country Pie Recipe

The West Country Pie is a hearty, one-dish meal that combines a flavorful meatloaf-style crust with a savory rice, tomato, and cheese filling. This rustic, family-friendly recipe is perfect for weeknight dinners or cozy gatherings. Its layers of bold flavors and creamy textures make it a comforting favorite.

Nutrition Facts

Per Serving:

  • Calories: 390
  • Total Fat: 18g
  • Protein: 22g
  • Total Carbs: 28g
  • Fiber: 2g
  • Sugar: 5g

 

Values may vary depending on portion size and ingredient brands.

West Country Pie Recipe

Why Choose West Country Pie?

This pie offers a delightful mix of flavors and textures, from its meatloaf-like crust to its cheesy tomato rice filling. It’s a crowd-pleaser and a nostalgic dish that’s easy to prepare. Perfect for a quick meal with minimal cleanup, this versatile recipe can be customized with your favorite herbs and spices.

Talking About the Ingredients for West Country Pie Recipe

Each ingredient adds to the savory depth and heartiness of this pie:

  • Ground Beef: Forms the crust and adds a rich, meaty flavor.
  • Breadcrumbs: Helps bind the meat mixture together.
  • Tomato Sauce: Adds tangy sweetness and moisture.
  • Rice: Absorbs the flavors of the filling, creating a tender base.
  • Cheddar Cheese: Provides creamy richness and a golden topping.
  • Green Peppers and Onions: Add crunch and a touch of sweetness

Instructions

Step 1

Prepare the Meat Crust

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, combine ground beef, breadcrumbs, onion, green pepper, tomato sauce, oregano, salt, and pepper. Mix until well combined.

  3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate or a deep-dish pan. Set aside.

Step 2

Make the Filling

  1. In a separate bowl, mix the rice, remaining tomato sauce, water, and ½ cup of grated cheddar cheese. Stir until fully combined.

  2. Pour the filling into the prepared meat crust, spreading it evenly.

Step 3

Bake the Pie

  1. Cover the pie with aluminum foil and bake for 25 minutes.

  2. Remove the foil, sprinkle the remaining ½ cup of cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Step 4

Cool and Serve: Allow the pie to cool for 5-10 minutes before slicing and serving. Pair with a crisp side salad or crusty bread for a complete meal.

Note's

  • Lean Ground Beef: Use lean beef (90/10 or leaner) to reduce grease in the pie.
  • Spice It Up: Add a pinch of chili powder or paprika to the crust mixture for extra flavor.
  • Customization: Swap cheddar for mozzarella or add diced tomatoes and herbs to the filling for variety.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Ingredients

For the Crust:

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup chopped onion
  • ½ cup chopped green pepper
  • ½ can (4 oz) tomato sauce
  • ⅛ tsp dried oregano
  • Salt and pepper, to taste

For the Filling:

  • 1 ⅓ cups Minute Rice (or cooked white rice)
  • 1 ½ cans (12 oz) tomato sauce
  • 1 cup water
  • ½ cup grated cheddar cheese

Topping:

  • ½ cup grated cheddar cheese

Cook Time

  • Prep: 15 minutes
  • Cook: 40 minutes
  • Total: 55 minutes

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