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Teriyaki Salmon Sushi Bowl Recipe

The Teriyaki Salmon Sushi Bowl is a deconstructed sushi delight that combines tender salmon glazed in sweet and savory teriyaki sauce with fluffy sushi rice and crisp vegetables. It’s an easy, healthy, and visually stunning dish that brings the flavors of a sushi restaurant right to your kitchen.

Nutrition Facts

Per serving:

Calories: 450
Total Fat: 14g
Protein: 28g
Total Carbs: 50g
Fiber: 4g
Sugar: 8g

Values may vary depending on portion size and ingredients used.

Why Choose the Teriyaki Salmon Sushi Bowl?

This sushi bowl delivers all the vibrant flavors and textures of sushi without the hassle of rolling. Perfectly glazed salmon, fluffy rice, and fresh toppings like cucumber and avocado create a balanced, wholesome meal that’s both satisfying and quick to prepare. It’s ideal for weeknight dinners, meal prep, or a special lunch.

Talking About the Ingredients for the Teriyaki Salmon Sushi Bowl Recipe

Each ingredient contributes to the balance of flavors and textures in this dish:

Salmon: Rich in omega-3 fatty acids, the star protein is perfectly complemented by the teriyaki glaze.
Teriyaki Sauce: A sweet and savory blend of soy sauce, mirin, sake, and honey for a delicious glaze.
Sushi Rice: Provides a fluffy and slightly tangy base for the bowl.
Fresh Vegetables: Cucumber, avocado, and pickled ginger add crispness and freshness.
Nori Seaweed (optional): Adds a touch of umami and an authentic sushi flavor.

Instructions

Step 1

Prepare the Sushi Rice

Rinse sushi rice under cold water until the water runs clear.
Combine the rinsed rice and water in a rice cooker or saucepan. Cook according to the rice cooker’s instructions or simmer on low heat for 18 minutes.
Once cooked, transfer rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt. Pour over the rice and gently fold to combine. Let it cool slightly.

Step 2

Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, mirin, sake, and honey. For a thicker sauce, mix in the cornstarch slurry.

Step 3

Cook the Salmon:

Heat vegetable oil in a skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side until browned and cooked through.
Pour the teriyaki sauce into the pan and let it simmer, turning the salmon occasionally to coat evenly. Cook until the sauce thickens slightly and glazes the salmon.

Step 4

Assemble the Sushi Bowl

Divide the sushi rice among serving bowls.
Top with teriyaki-glazed salmon, cucumber, avocado, and pickled ginger.
Garnish with sesame seeds and optional nori strips.

Note's

Customize Your Bowl: Add other toppings like edamame, shredded carrots, or radishes for extra texture and color.
Gluten-Free Option: Use gluten-free soy sauce or tamari for a gluten-free version.
Meal Prep: Store the components separately and assemble the bowl just before eating.

Ingredients

For the Teriyaki Salmon:

For the Sushi Rice:

Toppings:

Cook Time

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