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The Teriyaki Salmon Sushi Bowl is a deconstructed sushi delight that combines tender salmon glazed in sweet and savory teriyaki sauce with fluffy sushi rice and crisp vegetables. It’s an easy, healthy, and visually stunning dish that brings the flavors of a sushi restaurant right to your kitchen.
Per serving:
Values may vary depending on portion size and ingredients used.
This sushi bowl delivers all the vibrant flavors and textures of sushi without the hassle of rolling. Perfectly glazed salmon, fluffy rice, and fresh toppings like cucumber and avocado create a balanced, wholesome meal that’s both satisfying and quick to prepare. It’s ideal for weeknight dinners, meal prep, or a special lunch.
Each ingredient contributes to the balance of flavors and textures in this dish:
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear.
Combine the rinsed rice and water in a rice cooker or saucepan. Cook according to the rice cooker’s instructions or simmer on low heat for 18 minutes.
Once cooked, transfer rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt. Pour over the rice and gently fold to combine. Let it cool slightly.
Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, mirin, sake, and honey. For a thicker sauce, mix in the cornstarch slurry.
Cook the Salmon:
Assemble the Sushi Bowl
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