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Tennessee Hobo Casserole Recipe

The Tennessee Hobo Casserole recipe is a delicious, hearty meal perfect for feeding a crowd. With layers of seasoned ground beef, tender potatoes, creamy soup, and a cheesy topping, it’s an all-in-one dish packed with flavor. This classic casserole is ideal for busy weeknights, cold weather, or any time you crave comfort food.

Nutrition Facts

  • Calories: 904 per serving
  • Total Fat: 47g
  • Protein: 34g
  • Total Carbs: 85g
  • Fiber: 6g
  • Net Carbs: 79g
Tennessee Hobo Casserole recipe

Why Choose Tennessee Hobo Casserole?

The Tennessee Hobo Casserole is beloved for its simplicity, affordability, and comforting flavors. This casserole combines basic pantry ingredients into a filling meal that’s easy to customize. Whether you’re making it for a family dinner, a potluck, or meal prep, it’s sure to please. Plus, the casserole is versatile—you can swap ingredients or add extras based on what you have on hand.

Talking About the Ingredients for the Tennessee Hobo Casserole Recipe

Each ingredient is essential for building layers of flavor and texture:

  • Lean Ground Beef: Adds hearty protein and a savory base.
  • Yellow Potatoes: Provides a tender, starchy layer for texture and heartiness.
  • Cheddar and Mozzarella Cheese: Melts into a creamy, gooey layer.
  • Cream of Chicken and Cream of Celery Soups: Adds a rich, creamy sauce.
  • Milk: Thins the sauce to the right consistency.
  • All-Purpose Seasoning and Worcestershire Sauce: Boosts flavor with a hint of savory depth.
  • Fried Onions: Adds a crispy, crunchy topping.

Instructions

Step 1

Prepare the Base: Preheat your oven to 350°F (175°C). In a lightly greased 10-inch cast iron skillet or oven-safe dish, add the ground beef. Break it up with a spoon and season with salt and pepper.

Step 2

Layer the Potatoes: Peel and thinly slice the potatoes. Arrange them in an even layer over the ground beef, ensuring they cover the meat completely.

Step 3

Add the Cheese: Sprinkle grated cheddar and mozzarella cheeses evenly over the potatoes. For a cheesier casserole, feel free to add more cheese.

Step 4

Mix the Sauce: In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, and Worcestershire sauce until smooth.

Step 5

Assemble the Casserole: Pour the sauce mixture over the cheese layer, spreading it out to cover the entire surface of the casserole.

Step 6

Bake the Casserole: Cover the skillet or dish tightly with aluminum foil and place it in the oven. Bake for 90 minutes or until the potatoes are fork-tender.

Step 7

Add the Fried Onions: Remove the foil and sprinkle fried onions on top. Broil for 2-3 minutes until the onions are golden and crispy.

Note's

  • Use a Mandolin: For evenly sliced potatoes, use a mandolin slicer to ensure they cook evenly.
  • Check for Doneness: Before serving, make sure the potatoes are fork-tender and the beef is cooked through.
  • Add a Crunchy Topping: Substitute the fried onions with crushed crackers or breadcrumbs for a different texture.

Ingredients

  • 1 lb lean ground beef
  • Salt and pepper, to taste
  • 1.5 lbs yellow potatoes, sliced
  • 1 cup cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 (10oz) can cream of chicken soup
  • 1 (10oz) can cream of celery soup
  • ⅓ cup milk
  • ½ teaspoon all-purpose seasoning
  • 1 teaspoon Worcestershire sauce
  • ½ cup fried onions

Menu info

  • Prep: 5 min

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