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Meatballs Recipe With Tomato Sauce

This hearty meatballs recipe with tomato sauce is a timeless dish that never fails to impress. Juicy meatballs simmered in a rich, flavorful tomato sauce make for a satisfying meal that’s perfect for family dinners or special occasions. Pair it with spaghetti, crusty bread, or enjoy it on its own.

Nutrition Facts

  • Calories: 350 per serving
  • Total Fat: 20g
  • Protein: 25g
  • Total Carbs: 15g
  • Fiber: 3g
  • Net Carbs: 12g

 

Values may vary based on portion size and ingredient brands.

Meatballs recipe with tomato sauce

Why Choose Meatballs with Tomato Sauce?

This recipe combines tender, flavorful meatballs with a velvety tomato sauce that’s bursting with herbs and spices. The addition of Parmesan and sour cream in the meatball mixture elevates the flavor while keeping the texture moist and tender. It’s a versatile dish you can customize with your favorite herbs, pasta, or side dishes.

Talking About the Ingredients for the Meatballs Recipe with Tomato Sauce

Each ingredient in this recipe contributes to the depth of flavor and texture:

  • Ground Beef and Pork Mix: The combination ensures moist and flavorful meatballs.
  • Breadcrumbs: Acts as a binder and keeps the meatballs tender.
  • Eggs: Helps hold the meat mixture together.
  • Parmesan Cheese: Adds a savory umami flavor.
  • Sour Cream: Keeps the meatballs moist and adds richness.
  • Tomato Sauce: The base for the rich, aromatic sauce.
  • Herbs (Parsley, Basil, Oregano): Enhances the flavor with fresh, aromatic notes.
  • Onion and Garlic: Adds depth to both the meatballs and sauce.

Instructions

Step 1

Prepare the Meatballs: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, sour cream, salt, pepper, and parsley. Mix gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.

Step 2

Shape the Meatballs: Using your hands, shape the mixture into 1-inch meatballs and set them on a tray. Chill in the refrigerator for 15 minutes to help them hold their shape during cooking.

Step 3

Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 2-3 minutes per side. Remove and set aside. (They don’t need to be fully cooked yet.)

Step 4

Make the Tomato Sauce: In the same skillet, add chopped onion and sauté until softened, about 5 minutes. Add garlic and cook for 1 minute until fragrant. Stir in crushed tomatoes, oregano, sugar, salt, and pepper. Let the sauce simmer for 10 minutes.

Step 5

Simmer the Meatballs in Sauce: Gently add the browned meatballs back into the skillet, spooning sauce over them. Cover and simmer on low heat for 20-25 minutes until the meatballs are cooked through.

Step 6

Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve hot with spaghetti, rice, or crusty bread.

Note's

  • Adjust Texture: Use milk-soaked breadcrumbs for even softer meatballs.
  • Balance Acidity: A pinch of sugar in the tomato sauce balances the acidity of the tomatoes.
  • Freeze for Later: Freeze uncooked meatballs for up to 3 months for easy meal prep.

Ingredients

For the Meatballs:

  • 1 lb ground beef
  • 1 lb ground pork
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons sour cream
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped

For the Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 (28oz) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish

Cook Time

  • Prep: 20 minutes
  • Cook: 40 minutes
  • Total Time: 1 hour

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